OAK. HICKORY. A LITTLE PATIENCE.
Good things
take their time.
Onsite-smoked barbecue. Maryland-style crab cakes.
A Chino evening, done right.
BLUE FIRE GRILL · EST. 2009PULL UP A CHAIR ↓
SLOW SMOKE✦FULL BAR✦MARYLAND CRAB✦CHINO SPIRIT
01 / FROM THE SMOKER
Follow the smoke.
Brisket, ribs and slow-smoked favorites.
Come hungry. Take your time.
DINNER · HAPPY HOUR · NITE BITESFIND YOUR FAVORITE ↗
02 / A PLACE OF OUR OWN
From our story.
To your table.
Michael and Melinda French opened Blue Fire Grill in October 2009. Baltimore roots meet California hospitality, with Maryland crab cakes and meats smoked right here in Chino.
Settle into the dining room, find a seat at the bar or enjoy the pet-friendly patio.
MEET BLUE FIRE ↗SMOKE. SIP. STAY AWHILE.
03 / BRING YOUR PEOPLE
Good food.
Great company.
A family gathering. An office lunch. A reason to get everyone together. Explore smoked-meat platters, sides and catering for your next occasion.
LET’S TALK CATERING
CATERING & PRIVATE EVENTS